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Watch The Painted Table Share Trends, Recipes, & Tips on Central Valley Today

Discover the magic of planning ahead for the holiday season with The Painted Table! Join Food & Beverage Director, Zack Paulson and Executive Chef, Matt Moore as they prepare a delicious finale to summer with a seasonal fig pizzetta and gin lemonade cocktail. Watch the video to get inspired and let us bring the festive spirit to your upcoming events!

Experience the essence of summer with The Painted Table's Food & Beverage Director, Zack Paulson, and the fabulous host Emily Erwin on Central Valley Today! In this delightful video, we welcome you to our kitchen as we craft a mouthwatering, light, and refreshing pasta dish, paired perfectly with a revitalizing Aperol Spritz. Embrace the sizzling Central Valley heat with these delectable creations that will keep you cool and satisfied all season long. Don't miss out on these easy and invigorating recipes that are sure to elevate your summer gatherings to a whole new level of culinary bliss!

Join us as we celebrate the bountiful offerings of the Central Valley, where the land meets our passion for exquisite cuisine. Experience the magic of Caterings By The Painted Table and taste the difference that local, sustainable, and seasonal ingredients can make. Don't miss out on this captivating exploration of culinary delights with The Painted Table's Food & Beverage Director, Zack Paulson, and Executive Chef, Matt Moore!

Step into a world of culinary delights and refreshing libations with Zack Paulson, the Director of Food & Beverage at The Painted Table. In this captivating video featured on our blog, Zack shares his expertise and passion for creating memorable experiences through food and drink. As we gear up for the hot summer days ahead, Zack unveils a range of seasonal menu items and innovative cocktail creations that are sure to tantalize your taste buds. Join us on this culinary journey as Zack discusses the diverse types of events and parties The Painted Table caters to, from poolside gatherings to intimate private dinners. Get ready to be inspired as Zack demonstrates the art of making a Papaya Strawberry Infused Margarita and crafting mouthwatering Spot Prawn Tacos with Fresh Tortillas. Embark on this gastronomic adventure with us and discover the possibilities that await when exceptional cuisine meets extraordinary moments. Curious about your own special summertime event? Call us to discuss the possibilities at (559) 443-7199.

In this Central Valley Today segment, The Painted Table's Event Production Manager, Vanessa Youngblood, shares her extensive experience in event planning and design, discussing how The Painted Table provides full-service catering, wedding planning and coordination, and total event design. Vanessa showcases The Painted Table's versatility and creativity in event planning and design, highlighting three unique weddings that were tailored to each couple's vision. With a range of services including day-of coordination, specialty rentals, a diverse range of venues, bar service, decor, and florals, The Painted Table's goal is to turn every bride's dream wedding into a reality. Watch the video to see how Vanessa and The Painted Table bring their client's visions to life.

Looking for some delicious and creative ideas to elevate your spring-to-summer entertaining? Look no further than The Painted Table on Central Valley Today! In a recent episode, Zack Paulson, Food & Beverage Director, showed us how to make his perfect Strawberry Shortcake cocktail, a refreshing and fruity twist on the classic dessert. Meanwhile, Executive Chef Matt shared his recipe for Elote Corn Hushpuppies with zesty lime aioli, cojita cheese, chili spice, and cilantro, a perfect appetizer to impress your guests. These are just a couple of the many trends, recipes, and tips you can find from The Painted Table to make your celebrations fabulous and unforgettable!

With roots in the Central Valley farmland, award-winning chefs Rodney and Jeromie Hansen created The Painted Table in 2008. As a team, they offer amazing epicurean specialties that are simply unavailable from any other caterer.
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