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Meet Amy Jaye of Fresno’s Underground Suppers!

Produced in partnership with The Painted Table.

Bio shared from Amy Jaye at Fresno's Underground Suppers:

I’m a Midwestern gal originally from the Windy City who grew up in a large family filled with exemplary hostesses. Always wanting to be in the thick of things, at the age of five I learned to play tambourine on “Jeremiah was a Bullfrog” for the band that performed at every family wedding. It was a sure gig at least three times a summer and cemented my love for events that bring people together. 

I’ve spent more than twenty years planning festivals, conventions, and meetings in the entertainment, software, and hospitality industries, all the while helping friends and family organize the special moments of their lives. I’ve always loved to experience things in new and clever ways, so when it was time to carve my own path in the events industry, I chose to produce events that create community through food and travel experiences. The result is Fresno’s Underground Suppers and Bird and Stone Collective. 

You might call me a traditionalist with a twist; I would say I am the original Mini Cooper updated with the new technology of today. Like a traveler from a bygone era, I dress up when I get on an airplane and check my suitcase, rather than put everything in the overhead bin. But my carry-on is filled with the latest gadgets to keep me busy and a pair of comfy socks so I can ditch my shoes. Who takes tea with cream (not milk) and espresso black, but also loves trying new flavors of kombucha and unusual craft cocktails? That’s me. And even though I love fancy food like caviar and oysters for a special occasion, there is nothing as tasty as Chicago deep dish pizza. Well, maybe cupcakes. Or a hot dog eaten in the bleachers at Wrigley Field.

Don’t miss out on our 2020 events! Reserve your seats at these upcoming Fresno’s Underground Supper Club Events:

MARDI GRAS

February 19 or 20, 2020

Purchase Tickets

DRIVE IN DINNER AND A MOVIE

March 18, 2020

Purchase Tickets

WE'RE ALL MAD HERE

April 15 or 16, 2020

Purchase Tickets

GLAMP OUT

May 20 or 21, 2020

Purchase Tickets

OUR QUICK STORY
With roots in the Central Valley farmland, award-winning chefs Rodney and Jeromie Hansen created The Painted Table in 2008. As a team, they offer amazing epicurean specialties that are simply unavailable from any other caterer.
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