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Cirque Ephemere—Our Imaginative Gourmet Catering Summer Event!

Summer is in full swing and we are teaming up with Fresno’s Underground Supper Series and Expo Events at Evanelle Vineyards to present “Cirque Ephemere: A Gastro Extravaganza” on Thursday, July 18th! Embark with us on this magical culinary journey inspired by the captivating experiences of the circus.

Our own Food and Beverage Director, Chef Zack Paulson, and our award-winning, Food Network local celebrity Executive Chef, Matt Moore, unveil an unforgettable gourmet catering menu of fine dining extravagance, using the circus as their muse. Every morsel is a sumptuous delight, from the exquisite appetizers to the divine desserts. You can enhance your intimate dining adventure with our “up close and personal” experience with remarkable surprises await you as a special guest at our VIP table!

Haven’t attended Fresno’s Underground Suppers? You are in for a night of culinary amazement spotlighting the very best in the Central Valley epicurean scene. It’s a pop-up food-focused social supper club where no two events, no two locations, and no two menus are the same. Your extraordinary journey will be filled with tantalizing surprises. Join us on this month’s culinary excursion and become fully immersed in the awe-inspiring surroundings of our Cirque Ephemere, lasting one night only, July 18th.

Here's what’s in store for you: Imagine being transported to the golden age of the circus as you enter Madera’s Evanelle Vineyards, the elite choice location for rustic elegance and old-world charm for many Fresno events. Fanciful décor provided by the Expo Event Design Team and extraordinary feats by amazing local entertainers will make you feel like you are right there under the big top.

Visit our photo gallery to view glimpses from our past special events presented in collaboration with Fresno’s Underground Suppers. Intrigued? Then step right up and reserve your seats to this unique, one-of-a-kind, immersive culinary special event! Select your tickets for traditional seating or indulge in our VIP Experience. Wonders await you on July 18th at our gastro extravaganza, Cirque Ephemere!

With roots in the Central Valley farmland, award-winning chefs Rodney and Jeromie Hansen created The Painted Table in 2008. As a team, they offer amazing epicurean specialties that are simply unavailable from any other caterer.
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