PAINTED-TABLE-LOGO twitter logo-bw facebook logo-bw

Events and Catering

Bowl of salad

Fresh and healthy vegetarian plates

Choose from our wide array of vegetarian menu options.


Rich and buttery, filo-filled dough, stuffed with spinach, pine nuts, feta cheese, mint, and oregano.


Petits Pates - "small pastries"

Each pastry is filled with your choice of filling. Recommendations are olive tapenade, meats, and cheeses.


Stuffed Mini Veggie Cups

Zucchini and / or mushroom caps, stuffed with olives, capers, onions, and topped with Cheese.


Cocktail Corn Cakes 

Served with handmade mango salsa.


Eggplant Caviar Crostini


Minted Feta and Pine Nut Filo Rolls

Served with lemon aioli.


Deep Fried Rissotto Bites with Mozzarella


Tomato, Mozzarella and Green Olive Skewers

Served with fresh basil and olive oil.


Lemon and Fennel Marinated Feta, Tomato and Caper Berry Skewers


Wild Mushroom in gorgonzola cream served on a savory shortbread cracker


Crispy Polenta with oven-roasted tomato and shaved parmesan with handmade pesto


Mushroom Rissotto Bites


Roasted Red Pepper Crostini with Sprouts and Herbed Ricotta


Cheese and Spinach Puff Pastry Pockets


Chili, Garlic Peanuts

Browse our vegetarian dishes

Plate with leafy vegetables and nuts photo42

Call today for a free,

no-obligation consultation!


Square Square