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Events and Catering

Bowl of salad

Fresh and healthy vegetarian plates

Choose from our wide array of vegetarian menu options.

Spanikopitas

Rich and buttery, filo-filled dough, stuffed with spinach, pine nuts, feta cheese, mint, and oregano.

 

Petits Pates - "small pastries"

Each pastry is filled with your choice of filling. Recommendations are olive tapenade, meats, and cheeses.

 

Stuffed Mini Veggie Cups

Zucchini and / or mushroom caps, stuffed with olives, capers, onions, and topped with Cheese.

 

Cocktail Corn Cakes 

Served with handmade mango salsa.

 

Eggplant Caviar Crostini

 

Minted Feta and Pine Nut Filo Rolls

Served with lemon aioli.

 

Deep Fried Rissotto Bites with Mozzarella

 

Tomato, Mozzarella and Green Olive Skewers

Served with fresh basil and olive oil.

 

Lemon and Fennel Marinated Feta, Tomato and Caper Berry Skewers

 

Wild Mushroom in gorgonzola cream served on a savory shortbread cracker

 

Crispy Polenta with oven-roasted tomato and shaved parmesan with handmade pesto

 

Mushroom Rissotto Bites

 

Roasted Red Pepper Crostini with Sprouts and Herbed Ricotta

 

Cheese and Spinach Puff Pastry Pockets

 

Chili, Garlic Peanuts

Browse our vegetarian dishes

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Call today for a free,

no-obligation consultation!

559-443-7199

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