Rich and buttery, filo-filled dough, stuffed with spinach, pine nuts, feta cheese, mint, and oregano.
Petits Pates - "small pastries"
Each pastry is filled with your choice of filling. Recommendations are olive tapenade, meats, and cheeses.
Stuffed Mini Veggie Cups
Zucchini and / or mushroom caps, stuffed with olives, capers, onions, and topped with Cheese.
Cocktail Corn Cakes
Served with handmade mango salsa.
Eggplant Caviar Crostini
Minted Feta and Pine Nut Filo Rolls
Served with lemon aioli.
Deep Fried Rissotto Bites with Mozzarella
Tomato, Mozzarella and Green Olive Skewers
Served with fresh basil and olive oil.
Lemon and Fennel Marinated Feta, Tomato and Caper Berry Skewers
Wild Mushroom in gorgonzola cream served on a savory shortbread cracker
Crispy Polenta with oven-roasted tomato and shaved parmesan with handmade pesto
Mushroom Rissotto Bites
Roasted Red Pepper Crostini with Sprouts and Herbed Ricotta
Cheese and Spinach Puff Pastry Pockets
Chili, Garlic Peanuts