Bacon Wrapped Scallops
Bite-size pieces wrapped with bacon and with citrus and sage, browned butter sauce.
Signature Grilled Prawns
Grilled prawns marinated in Romana Sambucca, rosemary, salt and pepper, grilled, and served with our Signature Arugula Aioli.
King crab legs and lump crab meat, diced peppers, garlic, and panko, fried crispy and topped with our Signature Arugula Aioli or Spicy Aioli.
Caviar Station or Tray Pass
Buckwheat Blini’s, caviar, crème fraiche, shaved white onion and dill fronds. This could also be served with smoked salmon for an additional charge.
Tuna Tartare in Crunchy Sesame Cones
Hazelnut Crusted Scallops with Pear Puree
Basmati Cakes with Curried Crab
Substitute: rice with Hot House Cucumber Cup
Scallops with Sweet and Spicy Mai Ploy, Crème Fraiche, on Garlic Shortbreads
Grilled Peruvian Octopus Skewers
Smoked Salmon with Curried Egg Salad on Rye Toasts