Port Braised Beef Short Ribs
The entree clients ask for again & again. Premuim Beef Short Ribs are slow braised in Ficklin Vineyards Tinta Port wine and herbs & spices - this selection is sure to please. (pictured)
Mini Beef Wellingtons
Stuffed with duck pate, mushroom duxell, gorgonzola, filet mignon, wrapped in a puff pastry, and served with horseradish cream. (pictured)
Mini Blue Cheese Sliders - (70%American Wagu Kobe and 30% organic sirloin)
Bite-size Kobe beef burgers, topped with blue cheese, apple wood smoked bacon, and our Signature Arugula Aioli.
Substitutions: onion marmalade, chipotle cheddar, sage cheddar
Please ask for current substitutions.
Marinated in coconut milk, turmeric, red curry, brown sugar or palm sugar, served with peanut dipping sauce.
Bacon Wrapped Italian Plums
Dried Italian plums, wrapped with smoked bacon and stuffed with a smoked almond.
Mini Flank Steak Tacos
Mini folded tortillas with a nest of chipotle lime marinated flank steak, served with sour cream, cilantro, and red bell pepper.
Grilled Herbed Baby Lamb Chops (Signature Dish)
Rosemary, lavender, garlic and turbinado sugar rubbed, lollipop-sized lamb chops, served with Chef Rod's Argentinean Chimmi Churri Sauce. Marinated to your liking — 12 to 24 hrs depending on how sweet you want them to be.
Signature Filet Mignon Pizza
Thin crust pizza with balsamic onions, blue cheese, wild mushrooms, mozzarella cheese, topped with a slice of filet mignon and drizzled with a poached pear balsamic reduction. Served fresh out of the oven.
Asian Pork Meatballs
Tossed in Mai Ploy placed in a wonton cup filled with coconut rice and cilantro.
Made with ground lamb and beef — turkey can be substituted. Lemon, garlic, mint, and fresh oregano, served with herbed Greek yogurt.
Pulled Pork Sliders
Pork shoulder slow-cooked for at least 14 hours, served on a sweet bun with coleslaw.
Substitute: blue cheese coleslaw for an additional charge.
Black Pepper and Garlic Chicken Wings
Marinated for 24hrs in soy, honey, pepper, and lots of garlic, then oven roasted.
Cumin Lamb Skewers
Smoky, spicy, and served with a cooling lemon yogurt sauce.
Empanadas (three bites)
Small, bite-sized pie crusted meat pockets. Goucho Style or Sweet and Savory Style.
Goucho = Beef, hardboiled eggs, garlic and spices
Sweet and Savory = Beef, cherries, pine nuts.
Mini Duck Burgers
Served with Shitake mushrooms, ketchup, and a Chinese-style mustard.