acon wrapped scallops
Bite Size pieces wrapped with bacon and w/ Citrus and Sage, browned Butter sauce?B
?Signature Grilled Prawns
- marinated in Romana Sambucca, rosemary, salt and pepper, grilled , Served with our Signature Arugula Aioli
Crab Cakes -
King Crab Legs and Lump Crab Meat, diced peppers, garlic and panko, fried crispy and topped with our signature Arugula Aioli or Spicy Aioli
Caviar Station or Tray Pass -
Buckwheat Blini’s, caviar, crème fraiche, shaved white onion and Dill frawns
(this could also be served with Smoked Salmon) with an additional charge
Tuna Tar Tar in Crunchy Sesame Cones
Hazelnut Crusted Scallops with Pear Puree
Basmati Cakes with Curried Crab (can substitute Rice with Hot House Cucumber Cup)
Scallops with Sweet and Spicy Mai Ploy, creme friache, on garlic shortbreads
Grilled Peruvian Octopus Skewers
Smoked Salmon with curried egg salad on Rye toasts

Meat Options

Mini Wellingtons
stuffed with Duck Pate, mushroom duxell, gorgonzola, filet mignon, wrapped in a puff pastry and served with Horseradish Cream

Mini Blue Cheese Sliders - (70%American Wagu Kobe and 30%organic sirloin)
bite size “Kobe” Beef Burgers, topped with Blue Cheese, Apple Wood Smoked Bacon and our Signature Arugula Aioli
Substitutions : onion marmalade, chipotle cheddar, sage cheddar, please ask for current substitutions.
Chicken Satay’s
marinated in Coconut Milk, Tumeric, red curry, brown sugar or palm sugar, served with Peanut dipping sauce
Bacon Wrapped Italian Plums
dried Italian Plums, wrapped with Smoked Bacon and stuffed with a smoked almond

Seared Foie Gras -Grade A Lobe
served with Pain Perdu (small french toasts)
and a Dried Cherry and Red Onion Compote or Fig Preserve

Mini Flank Steak Tortillas
mini folded tortillas with a nest of chipotle lime marinated flank steak’
Sour Cream, Cilantro, and Red Bell Pepper

Grilled Herbed Baby Lamb Chops ( Signature Dish)
Rosemary, Lavender, garlic and Turbinado Sugar rubbed lollipop sized Lamb Chops served with Chef Rods Argentinean Chimmi Churri Sauce
(marinated to your liking 12 to 24 hrs depending on how sweet you want them to be. Make sure you tell Jeromie how you want them)
Signature Meat Pizza
Thin crusted pizza, balsamic onions, blue cheese, wild mushrooms, mozzarella cheese, topped with a slice of filet mignon and drizzled with a poached pear balsamic reduction
served fresh out of the oven.
Asian Pork Meatballs (Pork)
tossed in Mai Ploy placed in a won ton cup filled with coconut rice, and cilantro

Greek Meatballs (ground lamb and beef - turkey can be substituted)
Lemon, garlic, mint and fresh oregano, served with herb’d greek yogurt
Pulled Pork Sliders
Pork Shoulder slow cooked for at least 14hrs served on a sweet bun with coleslaw
substitute: blue cheese coleslaw for an additional charge
Black Pepper and Garlic Chicken Wings
Marinated for 24hrs (if possible) soy, honey, pepper and lots of garlic oven roasted
Cumin Lamb Skewers
Smokey, spicy and served with a cooling Lemon yogurt sauce
Mongolian Pork Riblets
Braised and them flame grilled on location if possible served with additional Mongolian BBQ Sauce
Mongolian Lamb Pops
Sticky and sweet
Mini Steak Sandwiches with Lemon Garlic Aioli (open faced)
Empanadas (3bites)
Small bite sized pie crusted meat pockets. Goucho Style or Sweet and Savory Style
    Goucho = Beef, hardboiled eggs, garlic and spices
    Sweet and Savory = Beef, cherries, pine nuts

Braised Short Rib Stuffed Mushrooms
Mini Duck Burgers with Shitake Mushroom Ketchup and a Chinese Style Mustard

Vegetarian Options

Spanikopitas -
Filo filled dough, rich and buttery, stuffed
with Spinach, Pine Nuts, Feta Cheese, Mint and Oregano.
Petits Pates
- “small pastries” each pastry is filled with your choice of filling. Recommendations are Olive Tapenade, Meats, Cheese’s
Stuffed Mini Veggie Cups
Zucchini and/or Mushroom Caps stuffed with Olives, Capers, Onions and topped with Cheese
Cocktail Corn Cakes with handmade mango salsa
Eggplant Caviar Crostini
MInted Feta and Pine nut Filo rolls with Lemon Aioli
Deep Fried Rissotto bites with Mozzarella
Tomato, mozzarella and green olive skewers with fresh basil and olive oil
Lemon and Fennel Marinated Feta, tomato and caper berry skewers
Wild Mushroom in gorgonzola cream
served on a savory shortbread cracker
Crispy Polenta with oven roasted tomato and shaved parmesan with handmade pesto
Mushroom Rissotto bites
Roasted Red Pepper Crostini with Sprouts and Herbed Ricotta
Cheese and Spinach Puff Pastry Pockets
Chili, garlic peanuts
Dips
Roasted Beet Pesto
Crushed Feta with lemon and cumin
Spicy Pumpkin Dip
Baby Pea and shallot dip
Baked Cheeses
Brie En Croute
stuffed with apricots, candied nuts, cranberries, brown sugar and wrapped in puff pastry
Baked Camembert with Dippers
Spicy Baked Feta

Chocolate Fondue Station-

(infused with Grand Marnier)

with all the Dippers

This is very Retro and Lots of Fun!

----------------------------------------------------------- &

" Our Famous "

Gourmet Burger Bar

60 person minimum

Please visit "You Tube" and type in "Painted Table"

and View our Burger Bar Video.

Starting at 16.99 per person

Angus Beef Patties

(Vegetarian patties available)

Toppings

(If all available)

cheddar, sage cheddar, provolone, Swiss, American, blue cheese

Apple wood smoked bacon

Portobello mushrooms, grilled onions, red raw onions, roasted pablanos, black olives, grilled pineapples, red leaf lettuce, sliced tomatoes, and lots more yummy toppings.

We make several custom aioli’s to put on your burgers.

Salads ( choose two)

Salad Menu is Below

Breads are custom made for us by Max’s Bakery

Includes Iced Tea, Water, Buffet Service, Set up and Clean Up.

Salad Menu

Pasta

Italian Balsamic Pasta Salad – Kalamata Olives, Radicchio, Pine Nuts, Parmesan Cheese

Bowtie Veggie Salad – Bell Peppers, Zucchini, Chick Peas, Kidney Beans, Olives

Asparagus Pasta Salad

Orzo Salad with Feta, greek cured olives

Potato

Roasted Fingerling

Blue Cheese and Purple Potato – Appelwood Smoked Bacon,

Curried Potato Salad

Greens

Winter Green – Poached Pears, Dried Cranberries, Candied Pecans, Shaved Parmesan Cheese

Summer Salad – Dried Blueberries, Candied Walnuts, Dry Jack Cheese

Citrus Fennel – Served with Baby Greens

Mint Fatoush

Asian

Italian Chop Chop

Blue Cheese Coleslaw

Fruit

Seasonal Fruit with Honey Yogurt and Pistachios

Melon with Rose Syrup and Pedals

Asian Pear Avocado with Garam Masala Dressing

Grains and Veggies

Roasted Corn Salad

Tabbouleh

Moroccan Cous Cous

Black Wild Rice

Pea Salad

Seasonal Roasted Veggie

Cucumber Tomato Feta Salad

Retro Salads

Waldorf

Caesar

Nicoise

Classic Potato

Classic Coleslaw

Wilted Spinach

Macaroni and Cheese

Wedge Salad

Ambrosia

Call today for a free, no obligation consultation

The Painted Table Catering Company

Central Valley - Los Angeles - Bay Area
Contact Jeromie at (888) 888-9514

or Locally at 559-936-5558
thepaintedtable1@sbcglobal.net